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Excess Body Fat is Obesity Contagious

We know that excess body fat is dangerous to health, but now a  scientific study argues that the problem is also contagious, and that  when a person gains weight is very likely to do their family and  friends. How true is this?

Now obesity runs in the social fabric  as a species of virus that is spread among friends and family. To say  that a disease like obesity can spread it sounds at first like madness  to not to pay attention. However, it has recently been looking on this  subject, from which became aware of the evils arising from an unbalanced  diet that favors the consumption of carbohydrates, fats and sugar, on  fruit, vegetables and fiber.

Today we know that an obese child,  growing up, is at risk of sudden death or illness associated with their  condition such as diabetes (high sugar), hypertension (high blood  pressure), hypercholesterolemia (excess blood fat) and cardiovascular  (circulatory system), all metabolic alterations that are considered  components of silent death.

It’s complicated, but it seems we  would have to re-educate the entire population, because people ignore  almost all aspects of a good diet.

Light products, does a trap?
In  Many Part of World, food manufacturers of all kinds are bound to reveal  the calorie content and nutritional products, but the standard also  involves expressing the total calories. We face again into the rude and  abnormal procedures the authorities to regularize. This hurts the  consumer in many ways because “people think that a three-liter soft  drink contains only 30 calories, when in fact the label refers only to a  serving. Therefore, a beverage of this type is true ‘heat pump’ does  not provide nutrients. “

Now, eating patterns began to change  massively when the country opened its borders to all kinds of products  and services, as the waves of fast food outlets and light hundreds of  articles.

It is a contradiction, “the United States, the most  obese country in the world, is also the nation with more technology in  the field of food light. Our neighbor invited us to their products and  even now there is a boom to consume all that is low in calories, just  not in any way implies that we should eat in moderation. If someone  swallows a full suite of low-fat crackers and sugar, consumes the same  amount or more if it had been a normal product. “

We must  understand that light does not mean that no carbohydrates or calories in  a product, but there are exactly the same elements, only in small  quantities.

In relation to traditional food, “I can say that is  one of the best in the world, and the only thing missing is to include  more olive oil, (which, incidentally, not is as good as it looks because  it contains many carbohydrates and fat). Our food is rich in fiber and,  for example, there is good food: it has fiber through the corn, lettuce  and radishes, as well as proteins of chicken or pork. The trouble comes  when we note that we do not eat reasonable amount, but we exceed the  recommended much”.

Currently obesity occurs most often between 16  and 25 years of age, and that more and more overweight children between  5 and 8 years, children who, over time, will be adults with excess body  fat.

We must draw the attention of parents to change eating  habits. However, I am realistic and I think the problem unfortunately  tends to get worse.

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