Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. For recipes for both, see the Wikibooks Cookbook.

It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore-Washington International Airport.

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Jeevan

Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either egg and cream cheese, or butter and sugar. It is generally served as a type of coffee cake and not as a dessert cake. It is believed to have originated around 1943.^[1]

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^Jeevan

A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake.

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Jeevan

Gingerbread is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.

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Jeevan

Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and optionally soaked in spirits. In the United Kingdom certain rich versions may be iced and decorated. Fruitcakes are often served in the celebration of weddings and Christmas.

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Jeevan

German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. The filling or topping is a caramel made with egg yolks and evaporated milk; once the caramel is cooked, coconut and pecans are stirred in.^[1] Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are an added touch.

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Jeevan

A fishcake (also fish cake) is a food item similar to a Filet-O-Fish or croquette, consisting of a filleted fish and potato patty coated in breadcrumbs or batter, and fried. Fishcakes are often served in English fish and chip shops. Commonly fishcakes used cod as a filling; however, as cod stocks have been depleted other varieties of white fish are used, such as haddock or whiting^[1]. Fishcakes may also use oily fish such as salmon for a markedly different flavour.

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Jeevan

An Eccles cake is a small, round cake filled with currants and made from puff pastry with butter and topped with demerara sugar.

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Jeevan

Devil’s food cake is a rich, chocolate layer cake. Devil’s food cake is aptly considered a counterpart to angel cake, that is the two cake types are very different: aside from being chocolate-flavored, devil’s food cake incorporates butter (or a substitute) and far less egg. Both cakes were introduced in the United States in the 20th century.

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jeevan

Date and walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.

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Jeevan