Increased risk a51ociated with high fat for breast
Greater danger related with superior fat for breast cancer
(NaturalNews) A superior unwanted fat diet regime raises the threat of the female producing invasive breast cancer, in accordance with a analyze by scientists on the National Cancer Institute in Bethesda, Maryland, performed and printed from the Journal of 'Nationwide Cancer Institute.Inside the mid-1990s, received the Country wide Institutes of Health-AARP Diet plan and Health Examine, detailed information of food 188 736 women after menopause. After about four and a half years, scientists checked back to see women who developed breast cancer.Based on data from some 124-item “food” frequency questionnaires collected, the researchers concluded that women get more 40 percent of their calories from excess fat had a chance of 15 percent more likely to develop breast cancer than women who got only 20 percent of their calories from extra fat. Based on data from a precision,More: http://www.uiah.fi/virtu/almanac/healthnews/2012/03/15/selenium-may-reduce-rates-of-bladder-cancer-boost/, a questionnaire of 24-hour recall collected, women with diets high in weight actually had a chance 32 percent higher breast cancer. “We see a direct correlation found between unwanted fat intake and threat of invasive breast cancer,” said lead researcher Dr. Anne Thiebaut.The researchers found that the enhanced cancer threat, regardless of whether dietary fat came sources of saturated, monounsaturated and polyunsaturated fats instead. You do not distinguish, however, between the plant and animal fats.No difference in risk was found among women with hormone replacement therapy in the beginning of the review, scientists found that s' is an area for further studies examination.Prior correlations were found body fat intake and cancer probability, but there is no scientific consensus on the mechanism involved. Dr. Stephanie Smith-Warner and Meir Stampfer said the Harvard School of Public Health that it would be best to try to prevent breast cancer by controlling body body fat as excess fat control intake.The “modest associations [ between body fat intake and cancer risk] are in sharp contrast to the evidence for a strong link between [body fat] and potential risk of breast cancer in postmenopausal, “she. said: “Unfortunately, this analyze did not follow the absorption of chemical preservatives are not routinely used in meat products,” said Mike Adams, an advocate of consumer health and author of the alert to grocery store. “It is possible that the elevated danger of breast cancer is widely used chemicals in meat products and not necessarily related to animal fats themselves,” says Adams. “Sodium nitrite, for example, is well known to increase the risk of pancreatic cancer and brain tumors. “
Reference:
