The natural way to treat hypertension,
is that toxins from the system, remove it. The patient must always be
on a routine we1l balanced diet, exercise and rest. Diet is of utmost
importance. The
patient should begin the process of healing by living on an exclusive
fruit diet for at least five days and fresh juicy fruits at five hourly
intervals three times a day. Oranges, apples, pears, mango, pineapple,
papaya and watermelon is the best diet in such cases. Milk may be added
to the diet with fruits after five days. The patient may be administered
as a crop at 10 days or so.
Read more on Treatment for High Blood Pressure and Heart Care Tips and also visit on Herbal Supplements
Vegetables
are also good for hypertension patients and vegetarians remarkably low
blood pressure. Vegetables should be taken raw. When they are cooked, it
should be ensured that their natural juices are not burnt in the
process of cooking. Vegetables such as cucumbers, carrots, tomatoes,
onions, radishes, cabbage and spinach are best taken in their raw form.
You can be in small pieces with a little salt and juice of one lemon
added to make them so they will cut more palatable. Salt intake should
be limited in all cases it should not take more than four grams or half a
teaspoon a day. Baking soda, sodium carbonate, should also be avoided.
Garlic
is considered one of the most effective ways to lower blood pressure.
The pressure and tension is reduced, because it is easier to flow,
spasms of the arterioles. Garlic also lowers the pulse and modifies the
heart rhythm, besides relieving the symptoms of dizziness, numbness,
shortness of breath and the formation of gas in the digestive tract. The
average dose is needed to make two to three capsules a day, a dip in
blood pressure. According to a researcher at George Washington
University, both garlic and onions contain a variety of adenosine, which
is a muscle relaxant.
Celery is believed to
have been as a folk medicine to lower blood pressure in Asia have been
used since 200 BC Dr. William Elholt, a pharmacologist at the University
of Chicago Pritzker School of Medicine, recently isolated a blood
pressure-lowering drug in this vegetable. Pressure-lowering chemical is a
3-n-Butylphthalide as celery their taste. Dr. Elliot said celery can be
unique, because the active compound in blood pressure can be found in
relatively high concentrations of celery and other vegetables which is
not many. He believes tha t celery lowers pressure by blood
concentrations of stress hormones that cause your blood. Vessels to
constrict. He suggests that celery can be most effective in blood
pressure is associated with psychological stress. The patient can take
two stalks of celery daily with positive results.
Read more on http://www.goherbalsupplements.com/babaramdev/mukta-vati.htm
Watermelon
is another valuable safeguard against high blood pressure. It has been
demonstrated in recent tests that a substance extracted from the water
melon seeds have a certain action dilation of blood pressure. The dried
and roasted seeds should be taken in liberal quantities.
Potatoes,
especially when cooked, is a valuable food for lowering blood pressure.
When they are cooked to their skin, they absorb very little salt. So
they can form a useful addition to salt-free diet for patients with high
recommended pressure. Potatoes are rich in potassium, but not in the
sodium salts. The presence of magnesium in the vegetable carries
beneficial effects in lowering blood pressure.
Use
of olive oil in the diet can help lower blood pressure. A study by
researchers at Stanford Medical School found 76 middle-aged men with
high blood pressure a few years ago that the amount of monounsaturated
fatty acids in three tablespoons of olive oil a day to systolic pressure
over nine points and diastolic pressure by six points to. lower Even
more remarkable was a study from the University of Kentucky, that only
two thirds of a tablespoon of olive oil daily reduces systolic blood
pressure by about five points and four diastolic points in men.
The
patient of high blood pressure should follow a schedule for
well-balanced diet in which components of the diet should be
approximately in the following proportions: 20 percent carbohydrates,
protein 10 to 15 percent and five percent fat and fruit and vegetables
60 to 65 per cent. This plan should be a main meal based on raw foods,
the other main meal can be cooked foods. Meal should be taken slowly and
in a relaxed atmosphere. The food must be chewed well as the process of
digestion begins in the mouth. Dinner be made late in the rule.
Object
plays an important role in the treatment of hypertension. Walking is an
excellent form of exercise. It helps relieve tension, builds muscle and
helps with blood circulation. Since blood pressure shows signs of
abating, more exercise should be such as cycling, swimming and jogging
are taken.