kri15414cha’s blog

ખપ્પર તો જોગણીનુરાજ઼ તો વિક્રમ રાજાનુ
યોગ તો રાજા ભરથરી નો
હાંક તો હનુમાંની
ધર્મ તો વિષ્ણું નો
દેશ તો ગુજરાત નો.

ફરી ચાલ, નખને અણી કાઢીયે;ફરી સ્પર્શ તાજા ખણી કાઢીયે?

શરત આવવાની હો તારી અગર;
બધા પાન વનના ગણી કાઢીયે!

બધી કોર તારી પ્રતીક્ષા કરી;
હવે દોટ કોના ભણી કાઢીયે?

તને કેવી રીતે ભૂલી જઈયે?
કઈ પેર પગની કંઈ કાઢીયે?

ઈ તો આપમેળે ઉગે-પાંગરે;
ઈને કેમ કરી જલ્દી ચની કાઢીયે?

Some of the collected bacronyms:

BEST= By Every Standards Tops

BLARE= Blow Loudly Almost Ruining Eardrums

BOW = Bend Over Willingly

CLIP = Conveniently Lock In Place

CRAM = Constantly Reapeat And Memorize

EAR = Earliest Audio Receptor

FLOP = Film Low On Popularity

PACK = Pile And Cautiously Keep

RIP = Ruin Items Permanently

STOMACH = Sensitive Turbulent Organ , Metabolism Activity Conducted Here

UMPIRE = Unusually Meticulous Person, Imposes Rules Expertly.

Your Waiter Won’t Tell You………..

Avoid eating out on Holidays and Saturday nights. The sheer volume of costomers guarantees that most kitchens will be pushed boyond their ability to produce a high-quality dish.

Ther are almost never any sick days in the restaurants bussiness.A busboy with a kid to support isn’t going to stay home and miss out on $100 because he’s got strep throat. And these are the people handling your food.

When customers’ dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Waiters can and do spit in people’s food.

Never say “I am friends with the owner.” Restaurant owners don’t have friends. This marks you as a clueless poseur the moment you walk in the door.

Treat others as you want to be treated. ( Yes, people nedd to be reminded of this.)

Don’t snap your fingers to get our attaention. Remember, we have shears that cut through bone in the kitchen.

Don’t order meals that aren’t on the menu. You’re forcing the chef to cook something he does’t make on regular basis. If he makes the same entree 10,000 times a month, the odds are good that the dish will be a home run every time.

Splitting entrees is okay, but don’t ask for, water, lemon, and sugar so you can make your own lemonade. What’s next, graps so you can press your own wine?

I you find a waiter you like, always ask to be seated in his or her section. Tell all your friends so they’ll start asking for that server as well. You’ve just made that waiter look indispensable to the owner.The server will be grateful and take good care of you.

If can’t afford to leave a tip, you can’t afford to eat in the restaurant. Servers could be giving 20 to 40 % to the busboys, bartenders, mai.tre d’, or hostess.

Always examine the check. Sometimes large parties are unaware that a gratuity has been added to the bill, so they tip on top of it. Waiters “facilitate” this error. It’s dishonest, it’s wrong and we can see that all the time.

If you want to hang out, that’s fine. But increase the tip to make up for money the srever would have made if he or she had had another seating at the table.

Never, ever come in 15 minutes before closeing time. The cooks are tired and will cook your diner right away. So while you are chitchatting over salads, your entrees will be languishing under the haet lamp while the dishwasher is spraying industrial-strength, carciogenic cleaning solvents in their immediate vicinity. 

Ah, summer, what power you have to make us suffer and like it!

Russell Baker

In summer, the song sings itself.

William Carlos Williams

Deep summer is when laziness finds respectability.

Sam Keen

The alternative to a vacation is to stay home and tip every third person you see.

There’s never enough time to do all the nothing you want.