(ZAINABI NOOR AND SHERIN)
Its a successful story of a collective will- power and leadership qualities of a suave,ordinary and a rural Muslim woman to dabble in a field unknown to the conservative women of that community. That is the most successful and popular hotel sought-after by the food-lovers in the city of Calicut run by Ms. P.N.M. Zainabi Noor, affectionately called as Zainatha. Her only daughter Sherin Musthafa is well beside her in running the whole show.The eatery, Zain’s Hotel, a little away from the Calicut beach is a quiet place, where the assortment of different and unique varieties of cookery and food compete each other, all to thrash the taste buds of your tongue. The prowess and expertise of the mother and daughter on the culinary traditions of the Malabar food, mostly the non-vegetarian food, can be tasted on a visit to the Zain’s. The exclusive 'Malabar Muslim cookery' ? the nomenclature for a feast of 'neichoru,' 'pathiri,' 'kozhiada,' 'unnakkai' and scores of other dishes are the hall marks of the hotel.Its also a classic example of women empowerment, where women run the business, buy the items, employ the labourers and pay them,tackle all the issues etc, hitherto the monopoly of men, without any untoward hasseles and problems.The day of Zainatha begin early morning, when she goes to the markets in Calicut to buy the grocery, meat and fish required for the preparation of food.The business hours of the hotel begin at 12 noon and end at 11 pm.You will find the hotel packed to full capacity almost everytime.
On a visit to the hotel, you can witness the hospitality and love of Zainatha, her daughter and all other workers of the hotel, as if you are visiting the home of your dear friend You will find Zainatha in full control of all the affairs of the hotel, from the kitchen to the cash counter exhibiting a very strong leadership quality. And she may even serve the food items to the customers.All varieties of non-vegetrarian food like chicken-fry, biriyani,mussel pie, mussels, sea-fish varieties etc are readily available here.Its the conglomeration of different tastes, different varieties and different likes for food.Thatha, who began her innings in the ‘kitchendom’ decades ago is now an authority in the art of cooking. Her recipes are widely sought after among a wide-section of the society, especially housewives.
The hotel, began some 15 years ago in a small scale manner by Zainatha with little investment has now developed into a popular and vibrant eatery of non-vegetarian food in Calicut.The hotel gives employment to a good number of people, mostly women.Few of her cooks are also women.Even the people staying in the nearby star hotel, the Taj come to Zain for taking the food .Once you have tasted the food from Thatha’s hotel, you would longe to visit here again for the sumptous food, as in the case of Mr.Jayakrishnan(JK),Managing Director of IIT, Kohinoor, who never miss an opportunity to visit here whenever he comes to Calicut.It was Mr.Jayakrishnan,who took me once to Thatha’s hotel.
Zainata attributes all success of her hotel to the sincere, hard-working and customer-friendly approach followed by her and the staff of the hotel .Her daughter, Sherin Musthafa is a great innovative and supportive force behind the success of the hotel, says Thatha. Sherin has transformed from the traditional slot to cater to tastes of the modern day gourmet. Her ingenuity in combining the ingredients to churn out innovative dishes is amazing, leading to the high popularity of the hotel.Sherin was selected from among scores of women as the best cook in a State-level contest of several rounds, held recently. Her expertise in Chinese cuisine in the final round won her the prize. Her mussel pie for instance that has as its base shredded and sauted shell fish, onions and tomatoes and with topping of steamed macroni and white sauce leaves the food fad amazed. Desserts and cakes are also Sherin’s delicious items.Sherin conducts classes in cookery and plans to write a book of the recipes she has tried out with a great deal of success.The hotel is a conglomeration of all varieties of delicious food.
Its an emulating story of women enterprenurship and empowerment, making an example that all ways are open for women and they are not inferior to anyone and in any venture. .So when you come to Kerala next time, visit Zain’s Hotel in Calicut and taste her food or if not, at least give a courtesy call to her, wishing her all success in her endeavours. Her telephone numbers are Mobile: 9847269041, Hotel:0495-2366311.A very ameanable person, Zainatha will only be happy to receive you in her hotel or hear from you or exchange a few pleasantries with you over phone.
Pramod

Dr.T.K.Ramachandran, an eminent scholar and a Lecturer of our Department passed away on 21.07.2008. For quite some time, Teekey, as he was fondly called, had not been keeping well. He had not been coming to the Department since its re-opening in June due to ill-health. Last week only, the Department received a letter from him informing of the fixing of the Ph.D viva-voce of a student under his guideship on 22nd September.This itself shows how concerned he was about his academic pursuits and activities even when he was not well.