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Ayurveda hasImage to say about the different attributes of taste and its action

January 30, 2010 By: Rita Thakkar Category: Uncategorized

Do tastes have different attributes? What are the effects of taste
in human body? What does Ayurveda say about this? This is what Ayurveda
has Image to say about the different attributes of taste and its action
at physical and psychological level.

  1. Sweet: Sweetness is predominantly related to Earth and Water
    elements. It produces strength and is good for the aged, children, and
    the diseased. It gives pleasure to mind and body when consumed; it
    lightens complexion, improves hair and the sense organs, increases
    breast milk, and boosts vigor. However, when
    taken in excess it gives rise to obesity, dyspepsia, unconsciousness,
    diabetes, tumors, and enlargement of glands.
  2. Sour: This is related to Earth and Fire elements.
    Sourness aids digestion by promoting digestive fire, it is good for
    heart, it helps relieves bloating, and increases salivation. However,
    if used in excess it causes flabbiness, loss of strength, giddiness,
    itching, irritation, whitish yellow discolouration, swelling, thirst,
    fever, and skin diseases.
  3. Salt: It originated from Water and Fire elements that
    help in clearing the channels and pores, increases digestive activity
    and salivation. It promotes lubrication and sweating. Excess salt
    causes baldness, premature graying of hair, wrinkles, thirst, skin
    diseases, disorders of blood, and weakness of the body and mind.
  4. Pungent: Originating from Fire and Air elements, the
    pungent taste increases appetite and digestion, causes irritation,
    makes the eyes water and the nose run, and causes burning sensation.
    Excess of pungency causes thirst, depletion of semen, loss of strength,
    fainting, tremors, pain in the waist and back, and skin disorders.
  5. Bitter: Created from the union of Air and Space
    elements, the bitter taste helps in drying up excess moisture from the
    body and cleans the mouth, although, it is known to destroy the taste of the mouth. It also tends to reduce urine
    production. Bitter foods help improve anorexia, curb excessive thirst,
    relieve skin diseases, and may cause fever, nausea, and burning
    sensation. When used in excess it increases dryness of the body and
    causes neurological and neuro-physical disorders.
  6. Astringent: It originated from Air and Earth
    elements, and helps cleanse the blood and improve healing process. It
    is also known to reduce moisture and fat. If used in excess, it may
    cause impaired digestion, flatulence, discomfort in chest, emaciation,
    loss of sexual desire, obstruction of channels, and constipation.


3 Comments to “Ayurveda hasImage to say about the different attributes of taste and its action”


  1. dear dr. rita ur aurveda icon amazing.

    1
  2. Thanks for the informative post on Aurveda, Rita …..

    2
  3. knowledgeable…thax.

    3


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